Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken.jpg

3 pieces chicken breast meat – sliced or cut into big cubes
(season with a 1/2 tsp of salt, corn flour & fish sauce)
1 tbsp meat curry powder

1 fresh red chilli – sliced thinly

Pounded ingredients
2 stalks lemongrass
3 cloves garlic
4 shallots
2 fresh red chilli

Sauce Ingredients
21/2 tbsp gula melaka
1 tsp sugar
2 tsp fish sauce
1 tbsp light soy sauce
Salt to taste (optional)

3 tbsp water

1) Heat oil in a wok and saute pounded ingredients, curry powder till fragrant, add in marinated chicken and stir to mix well. Add in sauce ingredients, water, stir to mix well
and simmer till chicken is just cooked.
2) Taste accordingly and adjust to your preference.
3) Transfer to serving plate and top with slice chilli, basil leaves (optional) and serve hot.