Steamed Sea-Bass With Sambal Tuna & Tom Yum Paste

Ingredients 1 medium sea bass – cleaned and butterfry (asked the fishmonger t0 do it ) 3 shallots – sliced 1 clove garlic – sliced 2 stalks lemongrass – sliced 1 stalk lemongrass – bruised 3 slices galangal 5 green chilli padi – bruised 2 tomato- quartered 1/2 pineapple – sliced 3 pieces kaffir leaves…

Sambal Hae Bee With Ayam Brand’s Chili Tuna Light

Ingredients 2 cans Ayam Brand Chili Tuna Light (drained the oil) 3 tbsps dried shrimp – pan fry and pounded coarsely 1 stalk lemon grass – bruised Salt, sugar to taste 1 tbsp tamarind paste (mixed with 2 tbsp water) 3 pieces kaffir leaves Blended Ingredients 20 dried chillies – soaked till soft and cut…