Fried Tom Yam Beehoon

Ingredients 300 g beehoon – soaked in warm water for 15 minutes. drained and set aside 3 small squids – cut into rings 100 g bean sprouts 100 g chives 1/2 carrot – shredded 100 g medium prawns – washed and deveined 100 g chicken breast meat – sliced 1 onion – sliced 2 cloves…