Teriyaki Chicken Rice

Ingredients 4 pieces boneless chicken leg – washed and pat dry (Season with salt, pepper and corn flour for 3-4 hours) 1/2 Japanese cucumber – sliced thinky 1 large onion – slice thinly Toasted black sesame seed (optional) Teriyak1 Sauce Ingredients 1/2 cup light soy sauce 1/2 cup mirin sauce 1/2 cup Chinese Rice Wine/sake…