Braised Soy Sauce Tau Kwa

Ingredients 4 pieces tau kwa – cut into 8 pieces 150 ml light soy sauce 100 ml dark soy sauce 120 g brown rock sugar 3 pieces star anise 2 tbsp oil 150 ml water Method 1) Bring a pot of water to a boil. Add in the tau kwa squares and blanch for about…

Crispy Noodle Tau Kwa Ball

Ingredients 3 pieces tau kwa – mashed 120 g minced prawns/meat 1 packet Egg Noodle 1 stalk spring onion – sliced Seasoning Ingredients 3 shallot – sliced thinly 1 tsp Knorr Hao Chi All-In-One-Seasoning powder 11/2 eggs – beaten lightly Salt to taste 1/2 tsp white pepper 1 tbsp corn flour Oil for deep frying…

Sambal Dried Shrimp Tau Kwa

Ingredients 5 pieces small tau kwa – cut into big chunks or to your prefer size (soaked in salt water for 15 minutes – drain on kitchen paper towel) A cup of shredded cucumber & carrots strips Some slice cucumber – for garnishing 1 fresh red chilli – sliced 2 tbsp Sambal Dried shrimps Juice…

Vegetarian Stir Fry Brinjal & Tau Kwa

Ingredients 2 small tau kwa – cut into strips and coated with corn flour (deep fry and set aside) 3 brinjal – cut into strips /cubes (your preference) – deep fry in hot oil till 1/2 cooked, drain and set aside 2 tbsp vegan lard – deep fry till crispy (can be bought from vegetarian…

Sambal Asparagus With Prawns & Tau Kwa

Ingredients 10 asparagus – peeled and sliced 200 gm medium prawns – shelled and leave the tail intact 2 pieces tau kwa – cut into thin strips and deep fried Salt, sugar to taste 1 tbsp toasted belacan powder 1 red fresh chilli – sliced Pounded Ingredients 2 tbsp dried shrimps – soaked till soft…

Fried French Beans Topped with Cai Po & Minced Meat

  Ingredients 300 gm french bean – washed and break each into 2 3 garlics – minced 1 red chilli – sliced thinly (optional) 50-100 g sweet cai po – (Preserved radish) (washed, drained and set aside) 50 g minced meat Combined sauce 1 tsp abalone or oyster sauce 1/2 tsp salt, 1 tsp sugar…