Egg Tarts

Ingredients For Pastry 140 g plain flour 1 tbsp icing sugar 1 egg yolk 1/2 egg white 75 g salted butter Method 1) Cream butter, icing sugar, egg yolk and egg white using hand mixer till light and creamy. Add in sieved flour and mix well with a spatula. 2) Once it is well combined,…

Coconut Tarts

Ingredients Sweet Crust Pastry 200 g butter 120 g Icing Sugar 1 egg 420 g Plain Flour 11/2 tbsp milk powder Coconut Fillings 2 eggs 95 g sugar 60 ml coconut milk 25 ml fresh milk 3-5 drops yellow colouring (optional) 50 g melted butter 180-250 g fresh shredded coconut Method For Short Crust Pastry…

Pineapple Tart

Ingredients (makes 36 pieces) Pastry Ingredients 70 g butter 60 g margarine 1 egg yolk 1/2 egg white 225 g plain flour 1 tsp vanilla essence 1 tbsp iced water/milk 1/2 tsp salt Pineapple Fillings (can prepare 1 day before) 2 pineapples –┬áremove , peel and eyes . Chopped roughly/grated 150 g sugar – to…

Apple Tart

Ingredients Apple Fillings 800 g apples (chopped finely) 80 g sugar 100 g butter 1 tsp cinnamon powder (optional) Pastry 130 g icing sugar 170 g butter 1/2 egg 2 tsp custard powder 300 g plain flour Diamond Baking Paper Method 10 Boil chopped apples with sugar, butter and cinnamon powder. Stir till apple filling…