Coconut Tarts

Ingredients For Dough 200 plain flour 40 g icing sugar 1 small egg 125 g butter Method 1) Rub flour and butter till it resembles bread crumbs. Add the sugar, egg anf knead into a smooth dough. Put in the refrigerator for 20 minutes. 2) Roll out dough into 2 mm thickness, cut into small…

Blue Berries Cheese Tarts

Ingredients Pastry 150 g butter 300 g plain flour 100 ml fresh milk Filing: 100 ml fresh milk 100 g cream cheese 40 castor sugar 2 eggs – lightly beaten 2 six holes muffin mould Method 1) In a mixing bowl, combined flour, milk and butter till well mix into a soft and smooth dough,…

Sambal Shredded Coconut Tarts

Ingredients Tart Pastry 80 g butter 40 g icing sugar 180 g plain flour 20 g custard powder 1 egg yolk 1/2 tsp salt 1 tbsp fresh milk 1/2 tsp vanilla essence Method 1) Combine flour, icing sugar, salt and custard powder and sieve into a mixing bowl. Add in cut cold butter into the…

Roselle Honey Heart Tart

Ingredients 21/2 cups flour 3 tbsp corn flour 2 tbsp custard flour 2 tbsp milk powder 1/2 tsp salt 1/2 tsp baking powder (sieve altogether except milk powder) 225 g butter 1 tbsp corn oil 1 large egg yolk 11/2 tbsp Huiji Honey Fillings Ingredients 21/2 pineapple – grated 3-4 ¬†Roselle ¬†fruit – cut into…