Crispy Chicken In Tangy Ginger Sauce

Ingredients 1/2 chicken or 600 g chicken – clean, washed and cut into prefer size. Marinade Ingredients 3 tbsp ginger juice (pounded some ginger and squeeze for the juice) 1 tbsp Sao Xing wine or Hua Tiao jiu 1 tsp chicken stock granules 1 tsp salt 1/2 tbsp oyster sauce 1 tbsp corn flour Adequate…

Spicy And Tangy Sesame Seed Chicken

Ingredients 4-5 whole chicken legs – washed and deboned Seasoning Ingredients 1/2 tsp salt 1/2 tsp pepper 1 tbsp Woh Hup Pure Sesame Oil 1 tbsp corn flour 1 tbsp Woh Hup Vegetarian Sauce (Shitake Mushroom Lower Salt (Marinade chicken legs with above seasoning sauce and leave in the fridge for at 4-6 hours) Combine…

Spicy & Tangy Seafood Salad

Ingredients 10 medium prawns 2 sotong –  washed and cut into criss-cross pattern 2 hard boiled egg – shelled and quartered Thai Kuey Teow (fry till crispy and place on serving plate) 4 red/green small chilli padi Sliced Spices 3 pieces kaffir leave 1/2 bunga kantan 1 sprig daun kesom 2 stalks lemongrass (white part)…

Crispy Seabass In Tangy n Spicy Sauce

Ingredients 1 sea bass (cleaned, scaled and butterfly) 4 shallots – sliced thinly 1/2 cup of pudina leaves Oil for deep frying Crispy tempura flour (for coating the fish) Marinade Ingredients 1 tsp salt 1/2 tsp white pepper 1 tbsp corn flour Sauce Ingredients 3 tbsp lemon juice 1 tbsp sugar 1 tbsp honey 1 tbsp…

Tangy Fish Curry Without Coconut milk

Ingredients 5-6 slices Red Snapper fish/batang fish /fish head 2 tomato- quartered 2 fresh red chilli – deseeded and halved 3 round green brinjals and 3 round purple brinjal – quartered 2 sprigs curry leaves 500-600 ml water Salt & sugar to taste 3 tbsp tamarind paste (mixed with 5 tbsp water) Fresh mixed fish curry…