Pan Fried Tamarind Fish – Stingray/Ikan Kembong

Ingredients 1 piece stingray 4 pieces Ikan Kembong Seasoning¬†Ingredients 2 tbsp curry powder 2 tbsp chilli paste 1 tsp turmeric powder 2 stalks lemongrass – pounded into paste Juice of 1 lime 1 tbsp minced garlic 1 tbsp light soy sauce Salt to taste 1 tsp sugar Oil for frying Method 1) Washed stingray and…