Sambal Tumis Sotong

Ingredients 1 kg Sotong – cut into rings ( blanch in boiling water for 5 second and transfer to icy water), drained and set aside   1 big yellow onion – sliced 2 tbsp oil Salt, sugar to taste 2 tbsp tamarind paste mixed with 3 tbsp water   Sauce Ingredients 1 tbsp tomato sauce…

Spicy Tamarind Chicken (Assam Tumis Ayam)

Ingredients 4 chicken leg – washed and cut into bite size (season with a bit of tumeric powder, salt and corn flour for 20 minutes) – deep fry till 1/2 cooked and set aside) Blended Ingredients 15 dried chillies (add more if you more spicy) soaked in hot water for 10 minutes. 5 stalks lemongrass…

Green Chilli With Minced Meat and Ikan Billis

Ingredients 150 g ikan billis, washed and pat dry 100 g chicken breast meat – sliced thinly and marinated with a bit of salt, corn flour and oyster sauce 100 g minced meat *You can used crispy pork lard  instead of chicken meat 4 green chillies, sliced and seeds removed 2 red chillies – sliced…

Drunken Cockles In Spicy Tangy Chilli Garlic Sauce

Ingredients 500 -1 kg fresh cockles – washed in water a few times, drained and set aside 1 sprig coriander leaves – chopped roughly Sauce Ingredients (pounded roughly) 12 chilli padi 8 cloves garlic Juice of 1 lime 1 tsp sugar 1/2 tsp salt 1 tsp light soy sauce White vinegar to taste Method 1)…

Chicken With Lemon & Basil Leaf

Ingredients 1/2 chicken – cut into bite size 1 tbsp corn flour 1 egg 1 tsp white pepper 1/2 lemon – sliced 1 cm cinnamon stick 50 ml water 100 ml fresh orange juice 1 piece pandan leaf 1 tbsp custard powder (mix with 2 tbsp water) 1 tbsp sesame oil 2 sprigs basil leaf…

Crispy Seabass In Tangy n Spicy Sauce

Ingredients 1 sea bass (cleaned, scaled and butterfly) 4 shallots – sliced thinly 1/2 cup of pudina leaves Oil for deep frying Crispy tempura flour (for coating the fish) Marinade Ingredients 1 tsp salt 1/2 tsp white pepper 1 tbsp corn flour Sauce Ingredients 3 tbsp lemon juice 1 tbsp sugar 1 tbsp honey 1 tbsp…

Sweet & Sour Chilli Crabs

Ingredients 4-5 flower crabs/mud crabs 1 fresh red chilli – sliced 6 slices ginger – cut into thin strips 3 cloves garlic – minced 3 shallots – sliced thinly 2 tomatoes – quartered 3 eggs – beaten lightly 3 stalks spring onion – cut into 2 inch in lengthwise 2 sprigs coriander leaves – cut…

Steamed Fish With Spicy Garlic & Soy Beans Paste

                     Steamed Fish Head (without black bean paste) Ingredients 1 fresh sea bass – butterfly A handful of  of chopped spring onions and coriander leaves 1 red chilli – sliced thinly 1 tbsp sesame oil Sauce Ingredients (combined together) 1 tbsp black bean paste 1 tbsp…

Sweet & Tangy Dry Fried Prawns (Har Lok)

Ingredients 1/2 kg big prawns or 1 kg medium prawns 1 stalk spring onion – shredded 1 red chilli – sliced into strips Seasoning sauce 2 tbsp dark soy sauce 1 tsp salt 1 tbsp corn flour Sauce Ingredients (mixed together) 5 tbsp light tomato ketchup (add chilli sauce if you want spicy) 4 tbsp Lea…

Fried Fish In Spicy Sweet Soy Sauce

Ingredients 5-6  ikan kembong/selar any type of fish (1/2 tsp salt, 1 tsp turmeric powder, 1 tbsp corn flour) 1 stalk coriander leaves – chopped 1 red chilli  – sliced 1/2 red onion – cut into rings 3 cloves garlic – minced 1/2 red onion- sliced 1 red chilli – sliced 6 slices – cut…