Sotong Masala Curry

Ingredients 1 kg small squid – cleaned and make 2 slits on the body (season with 1/2 tsp salt, 1 tsp corn flour and a tbsp of fish curry powder) Salt to taste 1/2 tbsp sugar 2 sprigs of curry leaves 1 big yellow onion – sliced thinly 3 cloves garlic – sliced thinly 3…

Caramelized Crispy Baby Squid

Ingredients 1 kg baby squid 1 big onion – cut into big chunks 1/2 pineapple – cut into big chunks 1 tbsp toasted sesame seed Sauce Ingredients 350 ml Thai Sweet Chilli sauce 1 tsp dark soy sauce 1 tbsp sugar Salt to taste 1 tsp Knor Hao Chi All-In-One-Seasoning Powder Method 1) Wash and…

Stir Fry Squid With Green Capsicum

Ingredients 3 large squids – washed and cut into flower rings ( 3/4 inch thick) 2 green capsicums – sliced into strips 1 red chilli – sliced 4 cloves garlics – minced 1 tsp soy bean paste Sauce Ingredients 1 tsp abalone sauce 1 tbsp oyster sauce 1 tsp tomato sauce 1 tsp light soy sauce…

Seafood Tang Hoon With Tom Yum Paste & Black Pepper Sauce

Ingredients 12-15 big prawns – washed and trimmed off feelers and whiskers (Season with a bit of salt, pepper and sugar for 10-15 minutes) 2 medium squids – cut into ring and coated with 1 tsp of corn flour 2 stalks coriander leaves – cut the leaves and roots for the gravy Salt and sugar…

Fragrant (Kam Heong) Squid With Dried Shrimp

Ingredients 500 g small squids – cut into rings (remove the film inside the body) 1 tbsp rice flour 10 pieces curry leaves 1 tbsp curry powder 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tsp sugar 2-3 tbsp water 1 tsp salt Minced finely ingredients 3 cloves garlic 4 shallots 5…