Spicy Honey Marmite Prawns

Ingredients 1/2 kg medium/large prawns – trimmed feelers and deveined (slit the  back) Corn flour for dusting Sauce Ingredients 1 tbsp Marmite yeast extract 50 ml water 4 pieces small rock sugar 1 tsp sugar 1 tbsp honey 1 tsp light soy sauce 1 tsp Thai Spicy Chilli paste Method 1) Lightly dust prawns with…

Spicy Mango and Pineapple Sauce Chicken

Ingredients 3 drumstick –  cut into bite size 10 mid joint chicken wings 1/2 cup mango fresh – cut into cubes 1/2 cup pineapple – cut into cubes 1/2 red capsicum – cubes 3 cloves garlic – minced 2 tbsp olive oil Oil for deep frying Marinade sauce 1 tbsp minced garlic 1 tbsp minced…

Sambal Hae Bee Egg Mani Chye (Sayur Manis)

Ingredients A bunch of Mani Chye (Sayur Manis) – leaves removed from stem and crushed coarsely (blanched in boiling water with salt and oil for 2 minutes) drain and washed over running cold water. Set aside Seasioning Sauce Salt and sugar to taste 1/2 tsp chicken powder 50 ml water Pounded Ingredients 3 cloves garlic 5…

Drunken Cockles In Spicy Tangy Chilli Garlic Sauce

Ingredients 500 -1 kg fresh cockles – washed in water a few times, drained and set aside 1 sprig coriander leaves – chopped roughly Sauce Ingredients (pounded roughly) 12 chilli padi 8 cloves garlic Juice of 1 lime 1 tsp sugar 1/2 tsp salt 1 tsp light soy sauce White vinegar to taste Method 1)…

Spicy & Tangy Seafood Salad

Ingredients 10 medium prawns 2 sotong –  washed and cut into criss-cross pattern 2 hard boiled egg – shelled and quartered Thai Kuey Teow (fry till crispy and place on serving plate) 4 red/green small chilli padi Sliced Spices 3 pieces kaffir leave 1/2 bunga kantan 1 sprig daun kesom 2 stalks lemongrass (white part)…

Prawns In Spicy Honey Soy Sauce

Ingredients 1 kg Medium/large prawns – cleaned and deveined (marinated with 1 tsp turmeric powder, a bit of salt and corn flour for 20 minutes) 3 sprigs curry leaves 1 big onion – sliced 11/2 tomato – quartered 1 tbsp dried shrimp – soaked and pounded Salt & sugar to taste 2 fresh red chilli…

Baked Chicken With Spicy Plum Sauce

Ingredients 4 chicken legs/breast meat – deboned and with or without skin (marinade with some salt, pepper, sesame oil and corn flour for at least 4 hours or overnight) 6 pieces pandan leaves 4 pieces kaffir leaf – slice thinly 4 small chilli padi – sliced thinly Diamond Baking Paper Toppings 1 tomato – sliced…

Crispy Seabass In Spicy Sambal Sauce

Ingredients 1 seasbass 1 piece turmeric leaf – shredded thinly 1 stalk bunga kantan – sliced thinly 4 red and green chilli padi – sliced thinly 1 stalk lemongrass – sliced thinly 1 tomato – cut into small cubes 1 tomato – quartered Sauce Ingredients 1 tbsp oyster sauce 1 tbsp Hoisin sauce 1 tbsp…

Stir Fry Spicy Sotong

Ingredients 1 kg small sotong (coat with some corn flour) 1 sprig curry leaf 1 red chilli – sliced 1 big onion – cut into rings 5 shallots – sliced thinly 3 cloves garlic  – sliced thinly 1 cm ginger – sliced thinly 1 tomato – quartered Sauce Ingredients (combined together) 1 tbsp curry powder…

Baked Chicken With Spicy Peanut Sauce

Ingredients 1 whole Kampong chicken – washed, trimmed away fats and cut into half (season with a bit of salt, pepper and corn flour) 4 pieces kaffir leaves – sliced thinly 2 tbsp coriander leaves – minced finely 80 g roasted peanuts – pounded coarsely Salt to taste 2 tbsp gula melaka 1 tsp fish…