Sambal Tumis Sotong

Ingredients 1 kg Sotong – cut into rings ( blanch in boiling water for 5 second and transfer to icy water), drained and set aside   1 big yellow onion – sliced 2 tbsp oil Salt, sugar to taste 2 tbsp tamarind paste mixed with 3 tbsp water   Sauce Ingredients 1 tbsp tomato sauce…

Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbsp…

Sotong Masala Curry

Ingredients 1 kg small squid – cleaned and make 2 slits on the body (season with 1/2 tsp salt, 1 tsp corn flour and a tbsp of fish curry powder) Salt to taste 1/2 tbsp sugar 2 sprigs of curry leaves 1 big yellow onion – sliced thinly 3 cloves garlic – sliced thinly 3…

Sotong Masak Merah With Gula Melaka

Ingredients 1 kg medium squids – washed and cut into rings (season with 1 tsp of corn flour, 1/2 tsp turmeric powder and 1 tsp sugar) 1 tbsp tamarind paste (mixed with 2 tbsp water) Blended Ingredients 1/2 tomato 1/2 big red onion 4 shallots 3 cloves garlic 15 -20 dried chillies (soaked in hot…

Fried Tom Yum Sotong/Squid

Ingredients 500 g sotong – cleaned and cut into rings (coat with 1 tsp of corn flour) 1/2 green capsicum 1/2 red capsicum 3 pieces galangal 4 shallots – bruised 3 cloves garlic – bruised 1 big onion – cut into 8 1 tomato – quartered Red/green small chilli padi (opti0nal) 100 g oyster mushroom…

Stir Fry Spicy Sotong

Ingredients 1 kg small sotong (coat with some corn flour) 1 sprig curry leaf 1 red chilli – sliced 1 big onion – cut into rings 5 shallots – sliced thinly 3 cloves garlic  – sliced thinly 1 cm ginger – sliced thinly 1 tomato – quartered Sauce Ingredients (combined together) 1 tbsp curry powder…

Sotong In Spicy Sweet Soy Sauce

Ingredients 500 g sotong – make criss-cross patterns and cut into thick slices (scald in boiling water for 3 seconds – drained and set aside) 1 tomato – quartered 1/2 tbsp black peppercorn (Sarawak brand) – pound coarsely 1 big onion – cut into rings 1 tsp corn flour (mixed with 2 tbsp water) Blended Ingredients 2 tbsp…

Crispy Sotong Yu Tiao

Ingredients 4 pairs of Yu Tiao 500 g cuttle fish paste (bought from Ntuc or Giant) 300 g fresh fish paste (bought from market)/Dodo fish paste 150 g prawns – cut into small chunks Crispy tempura flour for coating Toasted Sesame Seed Seasoning Ingredients 2 tbsp corn flour 1 tbsp sesame oil 1 tsp white…

Spicy Sambal Sotong

Ingredients 3-4 medium sotongs – cleaned and cut into rings (marinade with a bit of salt, sugar and corn flour) 10 small okra – trimmed off head and tail and steamed till 1/2 cooked 1 big red onion – cut into rings 1/2 pineapple – sliced 1 fresh red chilli – sliced Salt & sugar…

Fragrant (Kam Heong) Squid With Dried Shrimp

Ingredients 500 g small squids – cut into rings (remove the film inside the body) 1 tbsp rice flour 10 pieces curry leaves 1 tbsp curry powder 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tsp sugar 2-3 tbsp water 1 tsp salt Minced finely ingredients 3 cloves garlic 4 shallots 5…