Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbspContinue reading “Lemak Chilli Padi Sotong With Pineapple”

Sotong Masak Merah With Gula Melaka

Ingredients 1 kg medium squids – washed and cut into rings (season with 1 tsp of corn flour, 1/2 tsp turmeric powder and 1 tsp sugar) 1 tbsp tamarind paste (mixed with 2 tbsp water) Blended Ingredients 1/2 tomato 1/2 big red onion 4 shallots 3 cloves garlic 15 -20 dried chillies (soaked in hotContinue reading “Sotong Masak Merah With Gula Melaka”

Sotong In Spicy Sweet Soy Sauce

Ingredients 500 g sotong – make criss-cross patterns and cut into thick slices (scald in boiling water for 3 seconds – drained and set aside) 1 tomato – quartered 1/2 tbsp black peppercorn (Sarawak brand) – pound coarsely 1 big onion – cut into rings 1 tsp corn flour (mixed with 2 tbsp water) Blended Ingredients 2 tbspContinue reading “Sotong In Spicy Sweet Soy Sauce”

Fragrant (Kam Heong) Squid With Dried Shrimp

Ingredients 500 g small squids – cut into rings (remove the film inside the body) 1 tbsp rice flour 10 pieces curry leaves 1 tbsp curry powder 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tsp sugar 2-3 tbsp water 1 tsp salt Minced finely ingredients 3 cloves garlic 4 shallots 5Continue reading “Fragrant (Kam Heong) Squid With Dried Shrimp”