Steamed Pork Leg With Sichuan Vegetables

Ingredients 1 pork leg, deboned Seasoning Ingredients 1 tbsp light soy sauce 3 cloves garlic – bruised 1 tsp pepper 1 tsp salt 2 tbsp dark soy sauce Oil for deep frying 1 piece Sichuan Vegetables – sliced thinly and soaked for 30 minutes 4 slices ginger 2 fresh red chilli – sliced 1 tbspContinue reading “Steamed Pork Leg With Sichuan Vegetables”

Braised Duck Wings With Sichuan Vegetable & Baby Yam

Ingredients 8-10 duck wings 8 baby yam – peeled 1 small Schezuan Vegetable – sliced Braised Sauce Ingredients 2 inch ginger – bruised 5 cloves garlic – bruised 1 inch galangal – bruised 1 cinnamon stick 2 star anise 6 dried chilli Sauce Ingredients 4 pieces small rock sugar 1 tsp chicken seasoning powder 1Continue reading “Braised Duck Wings With Sichuan Vegetable & Baby Yam”

Mapo Tofu With Sichuan Vegetable

Ingredients 2 boxes Unicurd Extra Smooth Silken Tofu (Steaming) – cut into cubes and blanched in boiling water with 1 tsp of salt, drained and set aside 2¬†tbsp sichuan vegetables – diced 50 g small prawns 100 g minced chicken meat (marinade with 1 tsp corn flour and salt) 4 pieces baby corn – slicedContinue reading “Mapo Tofu With Sichuan Vegetable”