Fried Satay Chicken In A Basket

Ingredients 500 g  chicken breast meat/boneless chicken leg, skin removed, sliced into small pieces sliced cucumbers & red onions into rings (season with a bit of salt for 1 minutes, wash and set aside) 2 tbsp Borges Grapeseed Refined Oil 1 tbsp of shredded finely kaffir leaves 50 g peanuts (crushed finely) Wanton Skin (round…

Thai Satay Chicken With Spicy Peanut Sauce

Ingredients 1 kg skinless chicken breastmeat – cut into bite size Wooden skwers  (soak in water) 1 cucuber – cut into cubes 2 big red onions – Sliced Benefit Coco Premium Coconut Oil – during grilling Marinade Ingredients 2 tbsp minced garlic 2 tbsp minced lemongrass (white parts) 3 tbsp Kicap Manis 2 tbsp Sugar…

Satay Bee hoon

Ingredients 300 g bee hoon 50 g cuttlefish – criss cross and cut into pieces 5-6 pieces tau pok (fried and cut into strips) 50 g kangkong (washed and pluck the leaves and stems, about 3 cm) 20 g bean sprouts 20 g chicken meat/pork slices 50 g pig liver – sliced thinly 20 g medium prawns 20…