Sambal Nestum Udang Galah

Ingredients 1 kg Udang Galah – washed and trimmed off feelers (marinade with a bit of salt, white pepper, chicken powder and corn flour) 3 pieces kaffir leave 1 cup nestum (stir fry with 1/2 tsp of sugar , pinch of salt till crisp) 1 tbsp tamarind paste (mixed with 2 tbsp water) Salt and…