Salted Fish With Assorted Herb Leaves Curry aka Perut Ikan

Ingredients 3-4 pcs salted fish – soaked in hot water for 10 minutes, drained and set aside or perserved fish stomach 1/2 kg small prawns 1/2 kg fresh cockles – deshelled 1 tbsp Tamarind paste (3 tbsp water) 250 ml thick coconut milk Salt, sugar to taste 3 tbsp oil 500-800 ml water Herbs –…

Salted Fish With Pineapple, Prawns and Cockles Curry

Ingredients 1 kg medium prawns – shelled and left the tail intact 1 pineapple – sliced 8 long beans – cut into 3 inch in lengthwise 4 smallĀ  brinjal – cut into 3 inch in lengthwise and halves 1 big tomato – quartered 6 pieces salted fish bones (threadfin) soaked in hot water for 20…

Fried Sambal Rice With Ikan Kembong and Salted Fish

Ingredients 2 cups cold rice Crispy salted fish 2 garlics – sliced finely 3 shallots – sliced finely 2 tbsp sambal dried shrimp 2 fried ikan kembong – deboned and shredded 1 fried ikan kembong – deboned and set aside for garnishing 2 eggs – lightly beaten Salt and pepper to taste 1 tbsp light…

Steamed Claypot Rice With Salted Fish

Ingredients 21/2 cups white rice 1/2 cup glutinous rice 1/2 Kampong Chicken – washed and chop into bite size 1 bunch Hong Kong Choy Sim (washed and blanched in hot water with some salt and oil) 5 slices ginger 8 thin slices of salted thread-fin fish (Ikan Kurau) – deep fry till crispy 5 dried…