Spicy & Tangy Seafood Salad

Ingredients 10 medium prawns 2 sotong –  washed and cut into criss-cross pattern 2 hard boiled egg – shelled and quartered Thai Kuey Teow (fry till crispy and place on serving plate) 4 red/green small chilli padi Sliced Spices 3 pieces kaffir leave 1/2 bunga kantan 1 sprig daun kesom 2 stalks lemongrass (white part)…

Spicy Winged Beans Salad

Ingredients 400 g winged bean 150 g minced chicken meat 1/2 lime Sliced red chilli Sauce Ingredients 1 tbsp fish sauce 1 tbsp gula melaka 2 tbsp warm coconut milk (optional) Pounded Ingredients 5 shallots – sliced 4 garlics 8 dried chilli – soaked till soft or 1 tbsp chilli paste ( add more if…

Kerabu Bee Hoon (Bee Hoon Salad)

Ingredients 250 g bee hoon -soaked in water till soft 100 g bean sprouts 2 pieces tau kua – sliced in cubes and deep fry till golden – drained and set aside 12 medium prawns – shelled and deveined (leaving tail intact) 11/2 cup grated white coconut – dry fry till brown  (kerisik) 11/2 tbsp dried…

Jiu Hu Eng Chye (Cuttlefish Salad)

Ingredients 1 medium size cuttlefish 300 g Kang kong (water convolvulus) 1 tsp oil 1/2 tsp each – salt and sugar Sauce Ingredients 3 tbsp Hoisin Sauce 2 tbsp red sweet sauce (use for Yong Tau Fu – buy from Chinese provision shop) 21/2 tbsp Hae Ko 2 tbsp sambal belacan 1 tsp sugar 1…

Fruity Salad With Prawns

Ingredients 2 avocado – peeled and cut into big cubes 1 red apple – cut into big cubes 3 hard boiled eggs white – cut into cubes 12 small cherry tomato 100 g small prawns -shelled and poached Dash of salt and pepper 200 ml mayonnaise Method 1) In a big mixing bowl, add in…

Spicy and Tangy Cucumber Salad

Ingredients 125 ml vinegar 2 tbsp sugar 1 tsp salt 1 tbsp crushed peanuts 1/2 cucumber – sliced 1/2 purple onion – sliced 2 chilli padi – sliced 1 stalk coriander – chopped Method 1) Boil vinegar, sugar & salt together. Let it boil till vinegar stink evaporated. 2) Let it cool down before adding…

Pomelo Salad With Shredded Chicken and Honey

Ingredients 1 cup pomelo fresh – break into bite size 1 cup shredded chicken meat 1 cup shredded cabbage 1/2 carrot – shredded 1/2 big onion (red colour) – sliced 1/2 cup mint leaves 2 chilli padi – sliced thinly 1/2 tbsp fish sauce Juice of 1 lemon 1 tbsp honey 1 tbsp gula melaka…

Mango salad With Dessicated Coconut and Herbs

Ingredients 2 green mangoes Juice of 1 lime 2 tbsp dried prawns – toasted and pounded coarsely 1 tbsp fish sauce 1 tbsp honey 1 cup dessicated coconut – toasted Salt and sugar to taste Sliced/minced finely Ingredients 2 sprigs Daun Kesom – sliced thinly 1 stalk bunga kantan – sliced thinly 2 stalks lemongrass…

Som Tam (Mango and Young Papaya salad)

Plain. With prawns.   Ingredients 1/2 green papaya- shredded 2 green mangoes – shredded 1/2 carrot – shredded 3 long beans – cut into 2 inch in length 2 pcs bunga kantan – sliced thinly 1 tbsp dried shrimps – toasted and pounded coarsely 5 tbsp roasted peanuts – pounded coarsely 1 tbsp ikan billis…