Mui Fun (Rice Doused With Savory Silky Eggy Gravy)

  Ingredients 1 tbsp dark soy sauce 1 tbsp light soy sauce 3 tbsp cooking oil 300 g Cai Xin, washed and drained 4 leaves wong bok 1 box Unicurd tofu (for soup) cut into cubes 1 fish cake – slice thinly 300 g sliced chicken meat/pork 12 medium prawns – shelled and deveined 1/2…

Fried Ulam Brown Rice

Ingredients 300 g Cooked Brown Rice (preferably overnight) 1 piece deep fry Ikan Kembong or Batang fish – mashed coarsely 150 g minced chicken meat (season with a bit of salt and corn flour) 1/2 cup bean sprouts 2 tbsp kerisik Salt, sugar and lemon juice to taste 1 tbsp olive oil 1 cup steam…

Steamed Rice Pudding With Crabs

Ingredients 2 crabs 3 cups glutinous rice 4 tbsp vegetable oil Diced Ingredients 2 dried shitake mushroom – soaked till soft 2 tbsp dried prawns – soaked till soft 1/2 cups chicken meat Chicken sausage – sliced Sauce Ingredients 21/2 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp sesame oil 1/2 tbsp…

Loh Mai Gai With Egg (Steamed Glutinous Rice With Egg)

Ingredients 4 boneless chicken thigh (remove fats and slice thinly) 4 pieces shitake mushrooms – soaked till soft and slice thinly 2 chicken sausage/lap cheong – sliced diagonally 500 g glutinous rice and 100 g jasmine rice ( can omit jasmine rice coz I dun want the rice to be too sticky) (soaked for 3-4…

Sambal Fried Rice With Golden Salted Egg Powder

Ingredients 2 bowls cold cooked rice 1 large tau kwa – cut into small cubes and deep fry  till golden- drain and set aside 2 – 3 Ikan Kembong – washed, cleaned and deep fry till crispy Marinade Ingredients 3 large eggs – lightly beaten Pinch of black pepper 1/2 tsp salt 1/2 tsp Knorr…

Tomato Rice With Chicken Rice Paste

Ingredients 3-4 cups Basmati Rice – washed rice till water is clear. Soak for 1 hour 2 fresh tomato – blend coarsely 50 ml tomato puree 3 tbsp evaporated milk 1 packet Dancing Chef Chicken Rice Paste 1 stalk lemongrass – bruised Salt to taste Spices for frying 2 pods cardamon 2 star anise 1…

Nasi Ulam

Ingredients 4 cups cold rice 2 Ikan Kembong 3 tbsp dried shrimp – fry till crisp 3 tbsp Serunding Kelapa/kerisek Fish sauce to taste 3/4 tbsp black pepper Shredded Leaves 8 daun kaduk 2 stalks lemongrass (white part) 3 daun cekur A handful of basil leaves A handful of daun kesom A handful of pudina…

Whole Tomato Rice

Ingredients 4 whole tomatoes 4 cups rice (160 g) 41/2 cups water 80 g fresh corn kennel 4 pieces long beans – cut into small pieces (can use frozen green peas) 1 tbsp oil Seasoning Ingredients 11/2 tsp salt 1 tsp sugar 1/2 tsp chicken seasoning powder 100 g chicken breast meat – diced and…

Oriental Rice and Seafood

Ingredients 4 cups rice – washed and put in the rice cooker Ingredients A 2 small squids – cut into rings 2 small crabs – halved 10 medium prawns 1 cup small la la/clams 150 g chicken meat – cube 2 tbsp dried shrimp 1/2 cup green peas 1/2 cup diced carrots Ingredients B Sauce Ingredients…

Tomato Rice (Nasi Tomato)

Ingredients 4-5 cups Basmati Rice (washed 2-3 times, drained and soaked for about 1 hour) Chopped coriander leaves 2 pandan leaves – knotted Crispy fried onions 250 ml fresh milk/evaporated milk 1/2 can tomato paste 2 tbsp tomato ketchup Salt to taste Chicken stock/water (enough to cover the rice (Important : 1 cup of basmati…