Mutton Rendang

Ingredients 1 kg mutton meat – cut into cubes 4 potato – peeled and cut into small quarters (optional) – deep fry till 1/2 cooked, drain and set aside 2 red chillies – sliced thinly 1 stalk lemongrass – bruised 2 pieces pandan leaves – tied into a knot 4 pieces kaffir leaves and 1…

Rendang Gnocchi With Quail Egg

Ingredients 400 g Casa Rinaldi Gnocchi di Patate  – deep fry till golden brown, drain and set aside 30 pieces quail eggs – boiled and shelled 1 small piece turmeric leaf – shredded coarsely 3 pieces kaffir leave – tear coarsely 2 pieces assam keping 2 tbsp kerisik (dessicated coconut – fried till golden brown…

Rendang Chicken Floss Cookie

Ingredients 250 g Unsalted butter 3 tbsp Rendang paste 1 tbsp Gula Melaka 1 /2 tbsp light soy sauce 60 g Chicken Floss 2 Eggs 1 tbsp minced kaffir and turmeric leaves 30 g chicken floss for topping Sliced chilli padi Minced kaffir leaves Dry Ingredients 300 g plain flour 70 g corn flour 1/2…

Stuffed Sotong With Mashed Potato In Rendang Sauce

Ingredients 1 kg medium size sotong – cleaned and pat dry 2 potatoes – cut into small cubes and steamed till soft (mashed it) 1/2 egg white 1 tsp corn flour Fried shallots 1 big onion – diced finely 1 fresh red chilli – sliced 1 tbsp tomato sauce 3 kaffir leaves – shredded 1/2…

Rendang Chicken Toast Bread

Ingredients 6 pieces chicken wings and 2 drumstick (washed and season with salt and corn flour) 3 potato – quartered 1/2 piece turmeric leaf – tear roughly 3 pieces kaffir leaf 1 sprig curry leaf 8-10 slice of bread 250 ml coconut milk 1 tbsp gula melaka Salt & sugar to taste 2 pieces Asam…

Rendang Prawns

Ingredients 1 kg medium or big prawns  – trimmed of the feelers 4 potato – peeled and cut into small quaters (optional) 2 red chillies – sliced thinly 1 stalk lemongrass – bruised 2 pieces pandan leaves – tied into a knot 4 pieces kaffir leaves and 1 small turmeric leaf – shredded thinly 1…

Rendang Tok (Chicken)

Ingredients 3 chicken whole legs and 6 mid joint wings 4 potato – peeled and cut into small quarters (optional) 2 red chillies – sliced thinly 1 stalk lemongrass – bruised 2 pieces pandan leaves – tied into a knot 4 pieces kaffir leaves and 1 small turmeric leaf – shredded thinly 1 cinnamon stick…