Rendang Gnocchi With Quail Egg

Ingredients 400 g Casa Rinaldi Gnocchi di Patate  – deep fry till golden brown, drain and set aside 30 pieces quail eggs – boiled and shelled 1 small piece turmeric leaf – shredded coarsely 3 pieces kaffir leave – tear coarsely 2 pieces assam keping 2 tbsp kerisik (dessicated coconut – fried till golden brown…