Crispy Chicken and Prawns Roll aka Ngoi Hiang

Ingredients Makes about 12 rolls Ingredients: Beancurd sheet, large size, 2 sheets Filling: 400 g Minced chicken thigh meat 300 g Whole shrimp, cut into small pieces 4 pieces dried scallops – soaked in water till soft and shredded 2 tbsp crab meat 1 stalk spring onions – cut finely 1 eggs – beaten lightly…

Prawn Roll (Hae Zho)

Ingredients Minced Ingredients 200 g prawn meat 100 g chicken breast meat 150 g cuttlefish paste 100 g frozen/fresh crab leg meat 8 pieces fresh water chestnut Seasoning Ingredients 2 tbsp light soy sauce 1 tsp sesame oil 1 tsp white pepper Salt to taste 1 tsp sugar 1 tbsp corn flour 1 tsp abalone…