Crispy Har Cheong Kai (prawn paste chicken wings)

12 pieces chicken wings – washed and pat dry Vegetable oil – for deep frying Seasoning ¬†ingredients (combined) 2 pieces red fermented beancurds (add more if you want more) 1 tsp sesame oil 1 tsp Hua Tiao Jiu 1 tsp white pepper 1 tsp chicken powder 1/4 tsp salt 11/2 tbsp belacan powder 1 tbsp…