Sesame Sauce Chicken With Potatoes and Snow Peas

Ingredients (serve 4-5) 3 chicken legs – washed cut into bite size (marinade with salt and corn flour for 20 minutes) 3 potatoes – cut into big cubes (pan fry till brown on both side) A handful of snow peas – head and tail removed (blanched in hot water for 2 seconds, drained and set

Stir Fry Potatoes With Minced Meat

Ingredients 3 potatoes – sliced 1/2 carrot – sliced 1/2 red capsicum – cut into strips 1 tbsp pickled lettuce -cut coarsely 2 tbsp green peas 120 g minced chicken/pork 1/2 big onion – sliced 3 cloves garlic – minced Seasoning Ingredients 1/4 tsp of salt 1 tsp light soy sauce 1/2 tsp sesame oil

Ayam Baked Bean With Potato, Egg & Chicken Luncheon Meat

                                             Baked Bean With Potato & Egg Ingredients 1 small can Ayam Baked Bean 1 tomato – quartered 2 eggs – beaten lightly 100 g chicken luncheon meat – sliced and pan fry for

Stewed Chicken and Potato

Ingredients 1/2 kampong chicken – cut into bite size and marinade with 1/2 tsp salt and corn flour 4 potato – cut into small quarter –  fried till light golden brown, drained and set aside 1 tbsp of small black fungus (soaked and cut off the hard parts) – optional 1 big onion – sliced 4 cloves

Braised Chicken Wings & Potatoes With Fried Ginger Omelette

Ingredients 8 chicken wings 4 potatoes – cut into wedges 4 eggs – beaten lightly 2 stalks spring onion – cut into 2 inch in length 6 slices young ginger/old ginger- shredded 1 tbsp Hua Tiao Jiu/Red rice wine (ang jiu) 2 tbsp sesame oil Marinade Ingredients 1/2 tsp each – salt, pepper and chicken powder