Oatmeal Pumpkin Porridge

Ingredients 40 g rice – washed and set aside 80 g pumpkin – peeled and cut into small cube 3 tbsp Kelloggs Instant Oatmeal 1/2 chicken cube 800 ml water 3 slices ginger – cut into strips 1 tbsp shredded carrot 1 stalk celery – cut into small pieces Seasoning Ingredients Salt to taste 1Continue reading “Oatmeal Pumpkin Porridge”

Chicken Porridge with Sweet Potato, Potato, Long Beans and Cabbage

Ingredients 250 g raw rice 100 g chicken breast meat/pork – minced coarsely 1000 ml chicken stock/water 1 stalk spring onion – chopped Salt and pepper to taste Marinade Pinch of salt 1/4 tsp light soy sauce 1/2 tsp corn flour Vegetables 1 small potato – peeled and cut into cube 1 small sweet potato (orangeContinue reading “Chicken Porridge with Sweet Potato, Potato, Long Beans and Cabbage”