Coffee Spare Ribs

Ingredients 500 g spare ribs – (ask the butcher to cut to your desire size) make some slits on thicker parts or chicken thighs meat Seasoning sauce 1/2 tsp baking soda 1/2 tsp five spice powder 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp white pepper 1 tsp salt 1 tsp sesame…

Steamed Pork Leg With Sichuan Vegetables

Ingredients 1 pork leg, deboned Seasoning Ingredients 1 tbsp light soy sauce 3 cloves garlic – bruised 1 tsp pepper 1 tsp salt 2 tbsp dark soy sauce Oil for deep frying 1 piece Sichuan Vegetables – sliced thinly and soaked for 30 minutes 4 slices ginger 2 fresh red chilli – sliced 1 tbsp…

Crispy Roasted Pork

Ingredients 1 kg pork belly with skin 2 Stalks spring onions – cut into 3 sections 4 slices old ginger 3 star anise 1 tsp shaoxing jiu 3 tsp baking soda 1 tsp salt Seasoning Ingredients 11/2 tbsp sugar 2 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp five spice powder 1…

Braised Ang Chow Pork Belly( Chinese Red Wine Residue)

Ingredients 500-800 g pork belly (cut into bite size) 10 slices ginger 3 cloves garlic – bruised 2 tbsp sesame oil 11/2 tbsp light soy sauce 500-800 ml water Seasoning Ingredients 21/2 tbsp-3 tbsp Ang Chow 2 tbsp Ang Jiu 1 tsp corn flour 2 tbsp sugar 1/2 tsp salt 1 tsp Chicken powder Method 1)…

Honey Glazed Soy Sauce Chicken/Pork Chop

Ingredients 3 pieces chicken breast meat 3 pieces pork chops Seasoning Ingredients 1/2 tsp salt 1 tbsp light soy sauce A pinch of black pepper 1 tbsp corn flour 1 big onion 1 tbsp ginger paste 1 tbsp minced garlic Chopped coriander leaves Sauce Ingredients 3 tbsp light soy sauce 1/2 dark soy sauce 1…

Braised Pork Trotters With Sea Cucumber and Fish Maw

Ingredients 1 .5 kg pork trotters/knuckles – big chunks 6 dried mushrooms – soaked until soft 6 hard boiled eggs, shelled 300 g sea cucumber – cut into 1 x 2 inch strips Fish Maw – soaked in hot water to soften and cut to your prefer size 1 whole pod garlic – lightly crushed…

Bak Kut Teh Soup

Ingredients 2.5 litres water 500 g pork ribs 4 chicken drumsticks 40 g ‘Eu Yan Sang’ Bak Kut Teh/Klang Bak Kut Teh spices 8 cloves garlic – bruised 8 dried mushrooms – soaked till soft 20 pcs small tau pok 1 tbsp peppercorns – crushed coarsely salt, sugar or chicken powder to taste 1 tbsp…

Braised Pork Leg/Knuckles With Mushrooms and Eggs

Ingredients 2 packs pork knuckles/leg (I bought from NTUC  – $4.00 per pack) 6 dried mushrooms – soaked till soft 6 hard boiled eggs, shelled 2 whole pods garlics, keep the skin on (lightly crushed) 2 star anise 1 cinnamon stick 2 inch ginger – bruised 2 inch galangal – bruised 4 shallots – lightly…