1 cup pomelo fresh – break into bite size
1 cup shredded chicken meat
1 cup shredded cabbage
1/2 carrot – shredded
1/2 big onion (red colour) – sliced
1/2 cup mint leaves
2 chilli padi – sliced thinly
1/2 tbsp fish sauce
Juice of 1 lemon
1 tbsp honey
1 tbsp gula melaka
1 tsp roasted sesame seed
1 tbsp roasted peanuts – roughly chopped
1) In a deep bowl, place pomelo fresh, shredded chicken, cabbage, onions, carrot, mint leaves, fish sauce, honey, lemon juice, chilli padi and gula melaka. Gently toss using a pair of chopsticks. Taste accordingly and add more seasoning if needed.
2) Sprinkle with peanuts and sesame seeds. Transfer to a serving plate and chilled in the fridge for 20-30 minutes before serving.