Crispy Fried Chicken Sambal Petai

Ingredients 3 chicken legs – cut into bite size 1 packet petai – slit and remove white bud (blanched in hot water for 3 seconds, drain and set aside) 1 tomato – quartered 3 pieces kaffir leave – shredded thinly 2 stalks lemongrass – bruised Juice of 1 lime 1 tbsp tomato sauce Enough corn…

Curry Chicken With Petai

Ingredients 1/2 chicken/2 whole chicken legs & 5 chicken wings (marinade with a a bit of salt and corn flour) 3 potatoes – peeled and cut into wedges 2 packets petai 3 pieces kaffir leave – shredded thinly Salt & sugar to taste Enough water to cover the chicken 1 cube Maggi chicken stock 1…

Sambal Petai With Black Pomfret and Crispy Lemongrass

Ingredients 1 black pomfret about 800 g – 1 kg Enough oil for deep frying 1 packet petai – washed and halved  and pan fry (w/o oil) for 1 minute. Seasoning 1/2 tsp salt 1/4 tsp pepper 1 tsp turmeric powder 1 tbsp corn flour 3 stalks lemomgrass – sliced thinly and coated with 1…

Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)

Ingredients 1 packet petai (washed and halved) 200 g minced chicken meat 200 g chicken breast meat – sliced thinly (marinade meat with 1/2 tsp salt and 1 tsp corn flour) 2 sprigs laksa leaves (daun kesom) 1 big red onion – sliced 3 chilli padi – bruised Salt & sugar to taste 50 ml…

Sambal Petai With Prawns/Sotong

                                 Sambal Petai With Sotong & Prawns Ingredients 300 g petai (halves and blanched with boiling water for 2 minutes) 300 g prawns/3 sotong (washed and shelled. season with a salt & corn flour) 100 g ikan billis (deep fry till…