Penang Curry Mee

Ingredients 1 kg yellow noodles- blanched 500 g rice noodle – blanched Toppings 1/2 chicken – poached and cut into bite size 500 g medium prawns – shelled with tails intact – par boiled 300 g cockles – shelled Cuttlefish – sliced into strips and scalded Pork Liver – sliced (optional) – blanched or pig…