Pai Thai (Fried Kuey Teow)

Ingredients 250 g ¬†Kuey Teow (Ipoh Hor fun) 150 g prawns – shelled and deveined 150 g meat – chicken/pork sliced 2 eggs – lightly beaten 3 pieces square tau pok – deep fry and cut into strips (optional) 200 g of bean sprouts 3-4 stalks of baby kailan – blanced ) (optional) 50 g…