Crispy Chicken and Prawns Roll aka Ngoi Hiang

Ingredients Makes about 12 rolls Ingredients: Beancurd sheet, large size, 2 sheets Filling: 400 g Minced chicken thigh meat 300 g Whole shrimp, cut into small pieces 4 pieces dried scallops – soaked in water till soft and shredded 2 tbsp crab meat 1 stalk spring onions – cut finely 1 eggs – beaten lightly…