Lotus Root With Fish Paste and Assorted Mushroom

Ingredients 300 g fish paste (ready made from wet market) 150 g lotus root, peeled and cut into thin slices 1 tsp sesame oil 1 tbsp roasted sesame seed 4 cloves garlics – minced 3 slices ginger 1 packet King oyster mushrooms – sliced 4 dried shitake mushrooms – soaked till soft and quartered 1…