Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbsp…