Stir Fry Yau Mak Chye And Topped With Crispy Vegan Lard

Ingredients 2 packets Yau Mak Chye – washed and cut into 3 sections 3 cloves garlic – minced 1 tbsp wolfberry 2 tbsp crispy vegan lards/pork lard 1 tbsp corn flour (mixed with 2 tbsp water) Sauce Ingredients 1 tbsp mushroom sauce 1 tbsp oyster sauce 1 tsp mushroom granules 50 ml water Salt to…

Vegetarian Seaweed Tofu Roll Topped With Crispy Vegetarian Lard

Ingredients 4 tubes egg tofu 16 – 18 pcs seasoned seaweed snack (nori) Corn starch for dusting Sauce Ingredient 3 tbsp light soy sauce 1 tbsp Vegetarian mushroom sauce 1 tsp sugar 125 ml water 1 tsp corn flour – (mixed with 11/2 tbsp water) 2 stalks spring onion – shredded 3 tbsp vegetarian lard…