Sambal Chilli Clams (La La)

Ingredients 1 kg fresh clams (La La)- washed and soaked in salt water for 20 minutes, drained and set aside 1 lime Blended Ingredients 2 stalks lemongrass 5 shallots 3 cloves garlic 2 tbsp dried shrimp (soaked till soft) 15 dried chilli (soaked till soft) 1 inch galangal 1/2 inch ginger 1 tbsp oil 50…

Fried La La (Clams) with Tom Yam Paste

Ingredients 400 g la la (washed and set aside) 5 pieces kaffir leaves 2 stalks lemongrass – bruised 1 tomato – quartered 4 chilli padi – bruised 2 tbsp tom yam paste 2 tbsp lemon juice 1/2 tsp corn flour (mixed with 1 tbsp water) Salt and sugar to taste 80 ml water Sliced Ingredients…

Sambal Honey Lala

Ingredients 800 g lala -soaked with a bit of salt for 10 minutes, rinsed and drained 2 sprigs curry leaves 1 handful of basil leave (jiu chen tak) 1 stalk spring onion –¬†chopped 1 red chilli – sliced 4 tbsp oil 2 tsp corn flour – mixed with 2 tbsp water Minced¬†Ingredients (finely) 4 shallots…