Fried Dried Laksa Noodle

Ingredients for Rempah (Blended) 1 inch fresh kunyit/turmeric 6 slices galangal/blue ginger 15 pieces dried red chillies (soaked in hot water till soft) 4 buah keras/candlenuts 1 inch toasted belacan 10 small onions 4 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka A handful of daun kesomContinue reading “Fried Dried Laksa Noodle”

Singapore Laksa (Sungai Road Laksa)

(For 8-10 pax) Ingredients for Rempah (Blended) 3 inches fresh kunyit/turmeric 10 slices galangal/blue ginger 30 pieces dried red chillies (soaked in hot water till soft) 8 buah keras/candlenuts 2 inches toasted belacan 12 small onions 6 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka *150 gmContinue reading “Singapore Laksa (Sungai Road Laksa)”

Malay Laksa – Perak (Kuala Kangsar)

Ingredients To serve 1 kg laksa noodles 1 cucumber – cut into thin strips Hard boiled egg – halved Sliced onion Lettuce – slice thinly Sliced red/green fresh chilli and chilli padi Blended Ingredients 5 fresh red chillies 10 small chilli padi 1 inch turmeric 500 ml water 5 shallots/1 big onion 3 cloves garlicContinue reading “Malay Laksa – Perak (Kuala Kangsar)”

Nonya Assam Laksa

Ingredients 1 kg ikan kembong/ikan batu 1 big can sardines in tomato sauce/chilli tuna Laksa noodles 3 tbsp tamarind paste (mixed with 150 ml water) 8 pieces assam keping Salt and sugar to taste 1 cube knorr ikan billis 5 slices galangal 3 stalks lemon grass – bruised 2 stalks bunga kantan – halved 10Continue reading “Nonya Assam Laksa”