Fried Kway Teow (White/Black)

Ingredients (4 pax) 500 g kway teow (flat rice noodle) 2 tsps minced garlic 30 g bean sprouts Cai poh (optional) 60 g chives (koo chye) cut into 2 inch in lengthwise 2 eggs cockles (optional) 1 flat fish cake – sliced 100 g small prawns 100 g chicken meat – sliced (marinate with salt…

Fried Kuey Teow Mee

Ingredients 300 g kuey teow 300 g yellow noodles A handful of bean sprouts 4 cloves garlic – minced A handful of chives (ku chai) – cut into 2 inch long length wise (optional) 3 eggs – lightly beaten 4 stalks cai xin – cut 100 g chicken meat – sliced ¬†and season with salt…

Chicken Meat Kway Teow Soup

Ingredients 500 g kway teow 300 g bean sprouts 1 Spring Chicken Stocks 2 litre water 200 g chicken bones 1 tsp white peppercorn – crushed 2 tbsp soy beans 2 tbsp ikan billis 1 Maggi Chicken cube 4 shitaki mushroom – soaked till soft 1 tbsp fried shallots Seasoning Ingredients 3 small rock sugar…

Fried Kway Teow with Cai Bo

Ingredients 500 g Kway Teow 250 g medium prawns (peeled and deveined) 250 g bean sprout (taugeh) 150 g cockles (shelled) 55 g chives (ku chai) – cut into 2 inch in length 2 fish cakes – sliced 2 chicken sausage/lup cheong – sliced thinly 2 tbsp cai bo – rinsed 4 eggs Sauce Ingredients…