KL Fried/Black Hokkian Mee (Tai Lok Mein)

Ingredients 800 g thick flat yellow noodles 150 g small prawns – shelled leaving tails intact 150 g meat (pork/chicken) sliced 1 piece fish cake – sliced 2 eggs – lightly beaten (optional) 4 cloves garlics – minced 3 pieces wong bok (cabbage) – cut 3 stalks cai xin – cut 1/2 carrot – sliced…