Kiam Chye Stingray With Black Soy Bean

Ingredients 300 g stingray – washed and cut to bite size (coat with a bit of corn flour) 2 stalks Kiam Chye (the sour type) washed and soak in water 4 slices ginger – cut into thin strips 3 cloves garlic – sliced thinly 3 small chilli padi – sliced thinly 1 tomato – quartered…