Green Chilli With Minced Meat and Ikan Billis

Ingredients 150 g ikan billis, washed and pat dry 100 g chicken breast meat – sliced thinly and marinated with a bit of salt, corn flour and oyster sauce 100 g minced meat *You can used crispy pork lard  instead of chicken meat 4 green chillies, sliced and seeds removed 2 red chillies – sliced…

Crispy Ikan Billis With Sweet and Sour Sauce

Ingredients 80-100 g ikan billis – washed , pat dry with kitchen paper towel Sliced thinly Ingredients 3 fresh green chilli 3 fresh red chilli 1 big red onion 2 clove garlic Sauce Ingredients 1 packet Dancing Chef Sweet and Sour Sauce 2 tsp light soy sauce 1 tsp kicap manis Salt to taste 1…

Nasi Lemak Cookies With Coconut Cream

Ingredients 120 g unsalted butter 40 g icing sugar 60 ml Coconut cream 1 tbsp Ikan Billis powder (pan fry ikan billis till crisp and grind to powder, sieve it) or you can use Knorr Ikan Billis powder 3 1/2 tbsp Sambal Hae Bee Hiam/Sambal Nasi Lemak 1 large egg white Dry Ingredients 130 g Rice…

Ikan Billis Pumpkin Curry

Ingredients 600-800 g pumpkin – remove seeds 100 g ikan billis – washed and drained 3 pieces kaffir leaves 1 tbsp tomato ketchup Salt and sugar to taste 1 tsp Knorr Ikan Billis powder 100 ml water Blended Ingredients 1 inch galangal 20 pieces dried chillies (soaked in hot water till soft) 1/2 inch turmeric…

Pumpkin Chicken Curry With Ikan Billis

Ingredients 3 Kampong Chicken legs – cut into bite size 300 g pumpkin – cut into big chunks with skin 50 g ikan billis – washed, drained and set aside 4 pieces – kaffir leave 1 tbsp tomato ketchup Salt and sugar to taste 1/2 Chicken cube Water Blended Ingredients 15-20 dried chillies – soaked…

Sambal Dried Shrimp Mee Goreng Topped With Crispy Ikan Billis

Ingredients 500 g yellow noodles 50 g small prawns – shelled 100 g meat (chicken/pork) sliced and season with salt and corn flour 5 fish ball – sliced 1 cup of cabbage – cut 1 cup bean sprouts 1 piece tau kua -deep fried and cut into cube 2 eggs – lightly beaten 1 Japanese…

Sambal Ikan Billis and Peanuts

                                                               Sambal Ikan Billis                                        1. Stir…

Sambal Petai With Prawns/Sotong

                                 Sambal Petai With Sotong & Prawns Ingredients 300 g petai (halves and blanched with boiling water for 2 minutes) 300 g prawns/3 sotong (washed and shelled. season with a salt & corn flour) 100 g ikan billis (deep fry till…