Crispy Hor Fun (Flat Kway Teow) With Salted Egg Yolk and Cereal

Ingredients 300 g Hor Fun (flat kuey Teow) 1 sprig curry leave – use the leaf only 3 small chilli padi – slice finely 2 cloves garlic – minced finely Seasoning Ingredients 1 egg – lightly beaten 1/2 tsp salt 1/2 tsp pepper 1 tbsp corn flour 3 fresh salted egg yolks – steamed and…