Stir Fry Hairy Gourd With Tung-Fen and Egg

Ingredients 500 g hairy gourd 20 g tung-fen (soaked in water till soft) drain and set aside 1 tbsp dried shrimp – soaked till soft, drain and set aside 200 ml water 1 egg – lightly beaten 1/2 carrot – julienned 2 cloves garlic – minced Sauce Ingredients 1/2 tsp chicken powder Salt and pepper…