Vegetarian Ginger and Sesame Chicken Pop Corn

Ingredients 150 g Vegetarian chicken – deep fry till golden, drained and set aside 60 g ginger residue (100 g old ginger – remove skin and pounded/grated finely – squeeze the juice and retain the residue) 2 tbsp Woh Hup Pure Sesame Oil Sauce Ingredients 1 tbsp Woh Hup  sauce (Shitake Mushroom Lower Salt) 1/2…

Red Glutinous Wine Chicken (Hong Zao Ji)

Ingredients 1/2 Kampong Chicken/3 whole chicken legs – chopped into bite size 2 tbsp sesame oil 6 slices ginger 2 cloves garlic – bruise Marinade – 2 tbsp red glutinous wine lees – 2 tbsp red glutinous wine – 1 tsp sesame oil – 1/2 tsp light soy sauce – 1 tsp corn flour Seasoning…