Crispy Chicken In Tangy Ginger Sauce

Ingredients 1/2 chicken or 600 g chicken – clean, washed and cut into prefer size. Marinade Ingredients 3 tbsp ginger juice (pounded some ginger and squeeze for the juice) 1 tbsp Sao Xing wine or Hua Tiao jiu 1 tsp chicken stock granules 1 tsp salt 1/2 tbsp oyster sauce 1 tbsp corn flour Adequate…