Fried Satay Chicken In A Basket

Ingredients 500 g  chicken breast meat/boneless chicken leg, skin removed, sliced into small pieces sliced cucumbers & red onions into rings (season with a bit of salt for 1 minutes, wash and set aside) 2 tbsp Borges Grapeseed Refined Oil 1 tbsp of shredded finely kaffir leaves 50 g peanuts (crushed finely) Wanton Skin (round…

Crispy Fried Cereal Chicken

Ingredients 1 kg chicken or 4 chicken legs (cut into large pieces) Oil for deep frying 2 sprigs curry leaves Seasoning 1 tsp sugar 1 tsp salt 1 tsp pepper 1 1/2 tbsp chicken curry powder 1 tbsp each – minced shallot, garlic and ginger 1/2 egg lightly beaten 11/2 tbsp self raising flour 50…

Crispy Fried Nonya Chicken (Inchi Kabin)

Ingredients 4 pieces drumstick leg – washed and cut to your prefer sizes Spices Paste 5 cloves garlics- pounded 5 slices ginger – pounded 4 shallots – pounded 1 tbsp corn flour 1 tsp cumin powder 1 tsp fennel powder 1 tbsp coriander powder 1 tbsp chilli powder 1 tsp clove powder 1 tsp cinnamon…

Fried Assam Laksa La Mian

120 g Prima Taste Premium Non-Fried Noodle (La Mian) (cook according to the instruction on the packet) 1 stalk bunga kantan – sliced finely (divide into 2 parts) 2 garlics- minced 3 shallots – sliced 1 stalks lemongrass – sliced finely 1/2 cup dried shrimps – soaked till soft and chopped finely 30 g Tom…

Fried Green Curry La Mian

Ingredients: 255 g Prima La Mian (Premium Non-fried Noodle) 80 g Coconut milk 50 g water Salt to taste Blended Ingredients 18 green chilli/chilli padi 2 inch galangal 2 stalks lemongrass 8 cloves garlics 6 shallots 20 g coriander roots/stems – chopped 1/2 tsp pepper 1/2 tsp salt 4 candlenuts 1 tsp each – coriander…

Fried Ulam Brown Rice

Ingredients 300 g Cooked Brown Rice (preferably overnight) 1 piece deep fry Ikan Kembong or Batang fish – mashed coarsely 150 g minced chicken meat (season with a bit of salt and corn flour) 1/2 cup bean sprouts 2 tbsp kerisik Salt, sugar and lemon juice to taste 1 tbsp olive oil 1 cup steam…

Fried Chicken in Spicy Coconut Milk Gravy

Ingredients 1 chicken – cut into bite size (marinade chicken with salt, black pepper and corn flour) 2 stalks lemongrass – bruised 1 inch galangal – bruised 6 chilli padi 2 kaffir leave 2 salam leave 400 ml Ayam Brand coconut milk (coconut milk + 200 ml water) Juice of 1 lime 1 tbsp gula…

Char Kueh Kak (Fried Carrot Cake)

Ingredients 2 cups radish cake – cut into small cubes (pan fry till light brown on both sides) 5 cloves garlic –minced 20 gm sweet chai por – rinsed and drained 1 tbsp chilli paste 2 large eggs 50 gm beansprouts 50 gm chives– cut into 1 inch lengthwise Seasoning Sauce 1 tbsp light soy…

Sambal Fried Rice With Golden Salted Egg Powder

Ingredients 2 bowls cold cooked rice 1 large tau kwa – cut into small cubes and deep fry  till golden- drain and set aside 2 – 3 Ikan Kembong – washed, cleaned and deep fry till crispy Marinade Ingredients 3 large eggs – lightly beaten Pinch of black pepper 1/2 tsp salt 1/2 tsp Knorr…

Ayam Goreng Madu Berempah

Ingredients 6 drumsticks and 8 mid joints chicken wings 4 pieces kaffir leave – shredded finely 2 tbsp honey Salt to taste 1 tsp corn flour 1 egg Crispy tempura flour – for coating Blended Ingredients 2 stalks lemongrass 6 shallots 4 cloves garlic 1 inch galangal 1 inch ginger 1 inch turmeric 1 tbsp…