Fried Prawns Egg Foo Yong


4 eggs
120 g prawns – shelled, deveined and chopped roughly
1 big onion – diced
80 g bean sprouts
2 stalk spring onion – cut
1 fresh red chilli – sliced thinly

Seasoning Ingredients
1/2 tsp salt
1/4 tsp chicken seasoning powder
1 tbsp light soy sauce
1 tsp corn flour

1) In a mixing beat egg lightly, add in bean sprouts, chilli and seasoning ingredients. Mix to combine.
2) Heat oil in non stick frying pan and saute onions till translucent, pour in the egg mixtures and swirl around the pan to coat evenly. Fry egg while stirring gently and cook for 3 -4 minutes on both sides till light golden brown or until fully cooked.
3) Transfer egg to serving plate and topped with spring onions. Serve hot.


Prawns Foo Yung Dan

Prawns Foo Young.jpg

4 eggs
1 stalk spring onion – cut into small
1 fresh red chilli – sliced thinly
1 onion – cut into small pieces
100 g medium prawns – shelled, deveined and cut into bite size piece

Seasoning Ingredients
11/2 tsp light soy sauce
1 tsp oyster sauce
1/2 tsp Shaoxing jiu
1 tsp sesame oil
1 tsp corn coil
1 tsp salt
Pinch of white pepper
1 tsp chicken seasoning powder
1 tbsp water

1) In a big mixing bowl, add in egg and seasoning ingredients, whisk till well mixed. Add in the spring onion and chilli, stir to mix and set aside.
2) Heat oil in a non-stick pan and saute onions till fragrant, add in prawns and stir fry till 1/2 cooked.
3) Add in the egg mixture and stir around over low medium heat till well  coated and cooked thoroughly.
4) Transfer to serving plate and serve hot.