Baked Turmeric Fish With Pandan Leaves

Ingredients 5-6 Selar fish or Kembung 5-6 pieces pandan leaves Marinade 2 tbsp minced garlic 2 tbsp minced shallots 3 tbsp chilli paste 11/2 tbsp chilli powder 1 tbsp turmeric powder 1 tbsp oil 1 tbsp tamarind paste (mixed with 2 tbsp water) 4 tbsp water Salt and sugar to taste Method 1) Remove gut…

Crispy Seabass In Spicy Sambal Sauce

Ingredients 1 seasbass 1 piece turmeric leaf – shredded thinly 1 stalk bunga kantan – sliced thinly 4 red and green chilli padi – sliced thinly 1 stalk lemongrass – sliced thinly 1 tomato – cut into small cubes 1 tomato – quartered Sauce Ingredients 1 tbsp oyster sauce 1 tbsp Hoisin sauce 1 tbsp…

Fish In Black Bean and Vinegar Sauce

Ingredients 3-4 kembong/selar/yellow tail fish (deep fry till crisp – drain and set aside) 1 bowl of mixed chopped spring onions and coriander leaves 1 fresh red chilli – sliced 4 cloves garlic – minced 6 slices ginger – sliced thinly 1/2 onion – sliced 1 fresh red chilli – sliced Sauce Ingredients 1 tbsp…

Crispy Seabass In Tangy n Spicy Sauce

Ingredients 1 sea bass (cleaned, scaled and butterfly) 4 shallots – sliced thinly 1/2 cup of pudina leaves Oil for deep frying Crispy tempura flour (for coating the fish) Marinade Ingredients 1 tsp salt 1/2 tsp white pepper 1 tbsp corn flour Sauce Ingredients 3 tbsp lemon juice 1 tbsp sugar 1 tbsp honey 1 tbsp…

Fried Fish & Chicken With Spices

Ingredients 6 pieces batang/tenggiri fish slices 4 pieces chicken breast meat – flatten with a meat mallet Seasoning Ingredients 11/2 tsp turmeric powder 2 tbsp red chilli powder 11/2 tsp fennel powder 11/2 tsp salt 1/2 tsp Knorr All seasoning powder 2 tbsp tamarind paste (mixed with 3 tbsp water) 2 tbsp corn flour 1 tsp…

Tangy Fish Curry Without Coconut milk

Ingredients 5-6 slices Red Snapper fish/batang fish /fish head 2 tomato- quartered 2 fresh red chilli – deseeded and halved 3 round green brinjals and 3 round purple brinjal – quartered 2 sprigs curry leaves 500-600 ml water Salt & sugar to taste 3 tbsp tamarind paste (mixed with 5 tbsp water) Fresh mixed fish curry…

Steamed Pomfret With Mushroom & Salted Vegetable

Ingredients 1 white pomfret 2 dried mushrooms – soaked till soft and shredded 2 inch ginger – shredded 1 tomato – cut into rings 1 fresh chilli – cut into strips 1 stalk spring onion – cut into 2 inch in lengthwise 2 sprigs coriander leaves 2 tbsp salted vegetables – sliced thinly Sauce Ingredients…

Spicy Sambal With Belt Fish

Ingredients 2 belt fish – cut into big pieces (marinade with salt, turmeric powder and corn flour for 30 minutes) 1 big onion – cut into rings 1/2 pineapple – sliced 1 tbsp tamarind paste (mixed with 2 tbsp water) Salt and sugar to taste 1 tbsp tomato ketchup 1 tbsp chilli sauce Blended ingredients 1…

Braised Fish Head With Yam (Hoong Sau Yee Tau)

Ingredients 1 fish head (red snapper, garoupa/threadfin) about 700-800 g chopped into large chunks 1 stalk spring onion – cut into 3 inch in lengthwise 1 red chilli – sliced 1 small can button mushrooms 1/2 carrot – cut into big chunks 4 pieces dried shitake muchrooms – soaked till soft and sliced 1/2 yam…

Steamed Fish With Spicy Garlic & Soy Beans Paste

                     Steamed Fish Head (without black bean paste) Ingredients 1 fresh sea bass – butterfly A handful of  of chopped spring onions and coriander leaves 1 red chilli – sliced thinly 1 tbsp sesame oil Sauce Ingredients (combined together) 1 tbsp black bean paste 1 tbsp…