Crispy and Spicy Fish Finger

Ingredients 4 pieces White Fish Fillets – cut into 1/2 inch thick strips, washed, cleaned Juice of 2 Lemons 300 g fish paste (can be bought from wet market) Marinade Ingredients 1 tbsp Masala Powder 1 tbsp chilli powder 1/2 tbsp coriander powder 1 tbsp minced garlic 1 tbsp minced shallots 1 tsp minced chilliContinue reading “Crispy and Spicy Fish Finger”