Crispy Fish Fillets with Lemon Sauce

Ingredients 400 g fish fillet (red snapper, thread fin or sea bass) – cut into slices Seasoning Ingrediens dash of sesame oil and pepper 1/2 tsp light soy sauce 1 tbsp corn flour 1 egg lightly beaten Flour mixture sifted 3 tbsp All purpose flour 1 tbsp rice flour 1/2 tsp baking powder 1/4 tsp…