Ku Chai Kueh (Dumpling)

Ingredients Fillings 200 g ku chai (Chives) chopped 80 g minced chicken meat/pork 40 g carrots – diced 50 g bangkuang/bamboo shoot – diced 40 g dried shrimps – soaked till soft and minced coarsely Seasoning 1 tsp sesame oil 2 tsp oyster sauce 1/2 tsp white pepper 2 tsp light soy sauce 1/2 tbsp…

Egg Tofu Spring Rolls

Ingredients 12 pieces Spring rolls wraps 12 pieces round wanton skin 1 egg 4 tbsp crispy tempura flour 5 tbsp water Fillings 3 tube egg tofu – cut into finger size pieces (deep fry till golden – drain and set aside) 50 g shredded carrot 80 g shredded cabbage 4 pieces shitaki mushrooms – soaked…

Bak Chor Mee Soup/Dried

                                                           Kon Loh Mee  (Dried version) Wanton Mee (Soup version) Ingredients 8 bundles fresh wanton mee (bought from tofu stall at the wet market) 200 g minced…

Fried Prawns Dumpling with Chives

Ingredients 400 g medium prawns – shelled and deveined 150 g minced chicken meat/prawns 1 egg white 1/2 each – salt, pepper, corn-flour 30 round wonton wrapper 20 g chinese chives (ku-chai) – chopped coarsely 4 water chestnuts – peeled and chopped coarsely 3 dried mushrooms – soaked till soaked and chopped coarsely 1 tsp…